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10 Best Foraging Books for Wild Food Enthusiasts (2026)

Discover edible plants, mushrooms, and wild foods in your region with these expert guides covering identification, harvesting, and preparation.


Books & Affiliate Links

#TitleBest ForPriceISBN/ASINAmazon Link
1The Forager's Harvest by Samuel ThayerNorth American foraging$250976626608Buy on Amazon
2Nature's Garden by Samuel ThayerAdvanced foragers$250976626616Buy on Amazon
3Incredible Wild Edibles by Samuel ThayerWild food mastery$280976626624Buy on Amazon
4Mushrooms of the Northeast by Teresa MarroneMushroom hunters$181591935768Buy on Amazon
5The Foraging Family by Melany WardFamilies$201646430735Buy on Amazon
6Edible Wild Plants by John KallasPlant identification$251586852760Buy on Amazon
7Mushrooms Demystified by David AroraMycology reference$400898151694Buy on Amazon
8Forage, Harvest, Feast by Marie ViljoenCooking wild foods$401603586911Buy on Amazon
9A Field Guide to Edible Wild Plants by Bradford AngierField reference$180811720187Buy on Amazon
10Stalking the Wild Asparagus by Euell GibbonsClassic foraging$160911469036Buy on Amazon

Book Details

1. The Forager's Harvest by Samuel Thayer

2. Nature's Garden by Samuel Thayer

  • Best For: Advanced foragers
  • Price: $25
  • ISBN/ASIN: 0976626616
  • Amazon: Nature's Garden

3. Incredible Wild Edibles by Samuel Thayer

4. Mushrooms of the Northeast by Teresa Marrone

5. The Foraging Family by Melany Ward

6. Edible Wild Plants by John Kallas

  • Best For: Plant identification
  • Price: $25
  • ISBN/ASIN: 1586852760
  • Amazon: Edible Wild Plants

7. Mushrooms Demystified by David Arora

8. Forage, Harvest, Feast by Marie Viljoen

9. A Field Guide to Edible Wild Plants by Bradford Angier

10. Stalking the Wild Asparagus by Euell Gibbons

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