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10 Best Fermentation Books for Home Fermenters (2026)

Unlock the ancient art of fermentation with these comprehensive guides covering sauerkraut, kombucha, kimchi, miso, and other probiotic-rich foods.


Books & Affiliate Links

#TitleBest ForPriceISBN/ASINAmazon Link
1The Art of Fermentation by Sandor Ellix KatzComprehensive guide$35160358286XBuy on Amazon
2Wild Fermentation by Sandor Ellix KatzBeginners$251603586288Buy on Amazon
3Fermented Vegetables by Kirsten and Christopher ShockeyVegetable focus$251612124259Buy on Amazon
4The Noma Guide to Fermentation by Rene RedzepiAdvanced techniques$401579657184Buy on Amazon
5Fiery Ferments by Kirsten and Christopher ShockeyHot sauce makers$251612127282Buy on Amazon
6Miso, Tempeh, Natto & Other Tasty Ferments by Kirsten ShockeyAsian ferments$251612129889Buy on Amazon
7The Big Book of Kombucha by Hannah CrumKombucha brewing$251612124348Buy on Amazon
8Fermentation Made Easy! by Mary KarlinQuick start guide$201592339816Buy on Amazon
9Mastering Fermentation by Mary KarlinSkill building$301607744384Buy on Amazon
10Ferment Your Vegetables by Amanda FeiferPractical projects$171592337384Buy on Amazon

Book Details

1. The Art of Fermentation by Sandor Ellix Katz

2. Wild Fermentation by Sandor Ellix Katz

3. Fermented Vegetables by Kirsten and Christopher Shockey

4. The Noma Guide to Fermentation by Rene Redzepi

5. Fiery Ferments by Kirsten and Christopher Shockey

  • Best For: Hot sauce makers
  • Price: $25
  • ISBN/ASIN: 1612127282
  • Amazon: Fiery Ferments

6. Miso, Tempeh, Natto & Other Tasty Ferments by Kirsten Shockey

7. The Big Book of Kombucha by Hannah Crum

8. Fermentation Made Easy! by Mary Karlin

9. Mastering Fermentation by Mary Karlin

10. Ferment Your Vegetables by Amanda Feifer

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